Crockpot Minestrone Soup
Try this Crockpot Minestrone Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
slow cooker
dairy free
- 1 teaspoon salt
- 2 cups water
- 1/2 teaspoon pepper
- 3-4 cloves garlic minced
- 1 tablespoon italian seasoning
- 2 bay leaves
- 1 white onion diced
- 2 cups carrots chopped
- 1.5 cups celery chopped
- 1 1/2 cups zucchini diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups potatoes chopped
- 4 cups vegetable stock ( i prefer low sodium broth)
- 3 cups v8 ( or tomato juice)
- 1 can (15 oz) red kidney beans drained and rinsed
- 1 can (15 oz) cannellii beans drained and rinsed
- 1 cups tubular (ditalini) pasta
- 1 can (15 oz) green beans drained
- Carbohydrate 10.9498453961691 g
- Cholesterol 0 mg
- Fat 0.214812839538148 g
- Fiber 2.14106886068767 g
- Protein 1.43118814441306 g
- Saturated Fat 0.0543662335262797 g
- Serving Size 1 1 Serving (156g)
- Sodium 32.2078818496309 mg
- Sugar 8.8087765354814 g
- Trans Fat 0.0519354199571693 g
- Calories 48 calories
Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.Add in vegetable stock, water, and V8. Cover and cook on low heat 6-8 hours or high 3-4 hours.After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.
