Pizza Rye Snacks
Try this Pizza Rye Snacks recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 45
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- salt to taste
- 1/2 teaspoon garlic powder
- 5 tablespoons butter
- 1 teaspoon oregano
- 5 tablespoons flour
- 1/4 teaspoon white pepper
- 1/4 teaspoon mustard powder
- 1 pound ground italian sausage
- 1 teaspoon worcheshire sauce
- 1 pound organic ground beef
- 2 1/2 cups whole milk warmed in microwave for ~30 seconds
- 2 cups grated cheese (i use cheddar)
- 1 loaf cocktail rye bread slices
- parsley for topping (optional)
- Carbohydrate 1.2502403044163 g
- Cholesterol 11.2193516947868 mg
- Fat 4.49664057323721 g
- Fiber 0.0125605553309123 g
- Protein 1.51483375500575 g
- Saturated Fat 1.97797183588059 g
- Serving Size 1 1 slice (25g)
- Sodium 162.206856849079 mg
- Sugar 1.23767974908539 g
- Trans Fat 0.266768273438385 g
- Calories 52 calories
Pre-heat oven to 325° and arrange rye bread slices on a baking sheet.Brown the ground beef and sausage together and drain the excess fat. Stir in the oregano, worcheshire sauce, garlic powder, salt, and pepper into cooked meat and set aside.Create a roux by melting the butter over medium heat. Whisk in the flour and continue cooking for a few minutes to get the flour taste to cook out. Slowly whisk in warmed milk. Whisk in mustard powder and white pepper. Remove from heat.Add shredded cheese ½ cup at a time, stirring to melt in between additions. Stir in meat mixture.Top rye bread slices with meat mixture. Bake for 15 minutes. Top with chopped parsley, if desired, and serve immediately.
