Nut-Free Double Chocolate Molasses Granola
Try this Nut-Free Double Chocolate Molasses Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 tsp fine sea salt
- 1/4 cup mini dairy-free chocolate chips
- 2 cups old fashioned gluten-free oats (190 g i use bob's red mill certified gf)
- 1/4 cup unsweetened cocoa powder (30g)
- 1/4 cup unsalted sunflower kernels (44g)
- 1/4 cup creamy sunbutter (use almond butter if you aren't
- 1/4 cup + 2 tablespoons maple syrup
- 1/2 tablespoon blackstrap molasses (helps the rich chocolate flav
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (2g)
- Sodium 581.37 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 325 degrees Fahrenheit and line a sheet pan with parchment paper.In a large bowl, mix the oats, cocoa powder, sunflower kernels, salt and chocolate chips. Then add the almond butter, syrup and molasses. Stir until it all comes together and is very sticky.Spread out evenly flat onto the pan about ½ inch thick. Bake on the bottom LOW rack 15 minutes, remove and stir the granola around from underneath so it will cook evenly. Place back in the oven on the low rack and bake another 8 minutes. Watch closely so the edges don't burn. Let cool 10 minutes while it crisps up. Enjoy on it's own or in parfaits or on ice cream or as breakfast cereal!
