Broccoli Cole Slaw
Try this Broccoli Cole Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 tsp lemon juice
- 2 tsp apple cider vinegar
- 1 tsp mustard
- 2 tablespoons honey (optional)
- 1 large package broccoli cole slaw mix (or 4-5 big sliced
- 2-3 medium carrots thinly sliced
- (1 large head or cabbage shredded, can be used instead of broccoli)
- 3/4 cup homemade mayo or mayo of choice
- salt pepper garlic powder, basil, parsley and celery seed, to taste- i used about 1/2 teaspoon of each
- Carbohydrate 0.0963709722202309 g
- Cholesterol 0 mg
- Fat 0.0334166666666667 g
- Fiber 0.0291944440736849 g
- Protein 0.0380263888901767 g
- Saturated Fat 0.00206666666666667 g
- Serving Size 1 1 -8 (3g)
- Sodium 9.54534722205767 mg
- Sugar 0.067176528146546 g
- Trans Fat 0.00150833333333334 g
- Calories 1 calories
Whisk the mayo, mustard, lemon juice, vinegar, honey and spices together until creamy.Pour over shredded broccoli or cabbage and toss well.Store in fridge at least 1 hour or overnight before serving to let flavors meld. If you prefer, you can substitute greek yogurt for the mayo.
