Molasses Barbecue Beans
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It's a great summer-time dish that is prepared on the stove-top (doesn't heat-up the house with a long oven cooking time). I think these beans taste even better after a day or two, so they are perfect for those of us who love to get things done in advance!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
df
patpotluck
advance
beans
garlic
vinegar
mustard
soy sauce
brown sugar
ketchup
chili powder
chipotle chile
tomatoes
molasses
honey
onions
vegetables
side dish
american south
winter
tangy
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- salt to taste
- 1/2 cup red wine vinegar
- 1/4 cup ketchup
- freshly ground black pepper to taste
- 1/4 cup worcestershire sauce
- 2 pounds navy or small white beans soaked overnight
- 2 cups white onions chopped
- 2 cups red onions chopped
- 1/4 cup garlic minced
- 1 1/2 tablespoons dijon mustard
- 1 1/4 tablespoons soy sauce
- 2 cups dark brown sugar
- 3 tablespoons dark chili powder
- 2 canned chipotle chilies chopped (along with some of the chipotle sauce; to taste)
- 1 pound canned plum tomatoes crushed by hand or chopped
- 1/2 cup sorghum molasses
- honey to taste
- Carbohydrate 122.91898916 g
- Cholesterol 0 mg
- Fat 2.114142314 g
- Fiber 24.4563495154515 g
- Protein 22.079548706 g
- Saturated Fat 0.2638003492 g
- Serving Size 1 1 Serving (320g)
- Sodium 266.3717816 mg
- Sugar 98.4626396445485 g
- Trans Fat 0 g
- Calories 580 calories
Cook white beans according to directions on package until just slightly tender. One hour before beans are done cooking, combine the remaining ingredients in a large saucepan or Dutch oven and simmer for 45 minutes. (It is important to cook the beans and make the sauce at the same time so that the hot beans will absorb the hot sauce.) When beans are slightly tender, drain and add to the sauce. Season to taste with honey, salt and pepper. Cook beans in the sauce, uncovered, over medium low to low heat until beans are fully tender and have fully absorbed the flavor, about 30-45 minutes, stirring ocassionally. Makes 8 to 10 servings.
