Potato dumplings
These dumplings are a German classic. I like to prepare them as a side dish for Christmas because they can be easily combined with most of the traditional main dishes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- pepper
- 1.5 tsp salt
- 180 g butter
- 1 kg potatoes (starchy)
- 200 g potato flour
- 0.5 tsp nutmeg (ground)
- Carbohydrate 33.291574625 g
- Cholesterol 77.4 mg
- Fat 29.33710775 g
- Fiber 2.37225628814697 g
- Protein 3.071064375 g
- Saturated Fat 18.52893325 g
- Serving Size 1 1 Serving (276g)
- Sodium 229.38035 mg
- Sugar 30.919318336853 g
- Trans Fat 2.08094475 g
- Calories 401 calories
