Low fat banana muffins (hungry girl)
These tasty and moist banana muffins are only 2 freestyle WW pts, I like to add 1/2 cup of berries to mix it up on occasion.
- Preparing Time: 20 minutes
- Total Time: 25 minutes
- Served Person: 12
white meat free
gluten free
red meat free
contains eggs
dairy free
vegetarian
pescatarian
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup of flour
- 1/2 tsp of baking soda
- 1 tbsp of baking powder
- 1/8 tsp of kosher salt
- 1 cup of mashed banana’s
- 1/4 cup of applesauce
- Carbohydrate 15.920054180106 g
- Cholesterol 0 mg
- Fat 0.204271666839259 g
- Fiber 0.562500010409617 g
- Protein 2.1521883351526 g
- Saturated Fat 0.0323091666939644 g
- Serving Size 1 1 (24g)
- Sodium 1163.17242000896 mg
- Sugar 15.3575541696964 g
- Trans Fat 0.0677713333905706 g
- Calories 76 calories
1. Preheat oven to 350 degrees F 2. Grab two bowls and in one bowl mix together Flour, Salt, Baking Power, Baking Soda. 3. In the second bowl beat together Egg, Banana, Sugar, Applesauce and Vanilla. 4. Stir the wet ingredients into the bowl with the dry ingredients and stir until just combined. 5. Pour mixture into the muffins tins and bake for 18-20 mins. 6. Cool and Serve.
