One Pan Cabbage Casserole
Try this One Pan Cabbage Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 2 cups water
- 1 tsp oregano
- 1 medium onion chopped
- 1 lb ground beef
- 8 oz tomato sauce
- 1/4 tsp paprika
- 14.5 oz can diced tomatoes undrained
- 1/8 tsp chili powder
- 1 cup rice uncooked (i used basmati)
- 4 cups roughly chopped lightly packed, cabbage (about 3 handfuls or 2/3 of a small head)
- 1 t butter optional
- 1 t gluten free worcestershire sauce
- 1-2 cups grated cheddar cheese optional
- Carbohydrate 7.20767906056 g
- Cholesterol 77.1107029 mg
- Fat 17.35141778316 g
- Fiber 2.18543449277107 g
- Protein 22.76073843059 g
- Saturated Fat 6.70181932385 g
- Serving Size 1 1 -6 serving (390g)
- Sodium 400.655673871174 mg
- Sugar 5.02224456778893 g
- Trans Fat 2.529665315135 g
- Calories 277 calories
Preheat a 12" skillet or 2 qt saucepan over medium heat. Add hamburger and brown until almost done.Add onion and continue to cook until hamburger is fully cooked and onion is translucent.Add remaining ingredients, "except cheese", stir gently to combine, cover, and bring to a boil.Reduce heat to low and simmer, covered, 15 minutes.Top with cheese, replace lid, and cook another 5 minutes. Remove from heat and serve.
