Barbecue Bean Bake
Here is a good homestyle Barbecue Bean Bake. It can be a
stand-alone meal, or a side dish. It is full of wonderful flavors and
spices. You'll love it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
picnics
bake
potluck
parties
side dish
sauces
beans
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 cup ketchup
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large onion finely chopped
- 1/2 tsp chili powder
- 1/2 lb lean ground beef
- 1/4 cup barbecue sauce (i used k.c. masterpiece; use your favorite bottle or homemade sauce.)
- 2 tbs prepared mustard
- 2 tbs molasses
- 15 oz pinto beans (with juice)
- 15 oz pork and beans (with juice)
- 15 oz butter beans (with juice)
- 6 slices bacon cooked crisp, crumbled
- 1/2 cup brown sugar (optional)
- Carbohydrate 47.8558665908096 g
- Cholesterol 36.38219003125 mg
- Fat 13.9027024100744 g
- Fiber 7.54897120863679 g
- Protein 15.9049528847553 g
- Saturated Fat 4.75482430251303 g
- Serving Size 1 1 Serving (278g)
- Sodium 708.712282163872 mg
- Sugar 40.3068953821729 g
- Trans Fat 1.59560341277738 g
- Calories 373 calories
Brown the gound beef, together with the chopped onion, stirring constantly (about 5 minutes), until the beef no longer shows any pink and the onions are softened. Pour the meat mixture into a large oven-proof bowl or pot. Add in all of the other ingredients. Mix well. Cover the baking dish with a lid or with aluminum foil. Bake at 350 degrees for 1 hour. (Remove the lid or foil after 45 minutes, and stir.) These are simply the best tasting BBQ beans you can find anywhere
