White Chicken Chili
Try this White Chicken Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
- salt and pepper to taste
- 1 yellow onion
- 1 red pepper diced
- 1/4 cup corn starch
- 4 garlic cloves minced
- 1/2 tsp cayenne pepper
- 2 tbs butter
- 3/4 cup whole milk
- 3/4 tsp paprika
- 1 cup frozen sweet corn
- 4 cups shredded chicken
- 2 15 oz. cans of white beans (i used butter beans and g
- 5-6 cups of chicken broth
- 1 1/2 tbs cumin
- Carbohydrate 6.90270730610989 g
- Cholesterol 93.6156250043603 mg
- Fat 11.1414093573779 g
- Fiber 0.612547574621212 g
- Protein 27.7009261482628 g
- Saturated Fat 4.43672426836752 g
- Serving Size 1 1 serving (128g)
- Sodium 124.214529468359 mg
- Sugar 6.29015973148868 g
- Trans Fat 1.2777351668364 g
- Calories 244 calories
In a small bowl, combine milk and corn starch. Set aside.In a large soup pot, heat butter over medium heat. Add butter. When butter is melted completely, add onion, garlic and red pepper. Cook for 8-10 minutes or until onions are translucent. Stir frequently.To the pot, add chicken, chicken broth (start with 5 cups and add more if needed),beans, cumin, paprika, and cayenne pepper. Let simmer for about 20 minutes.Add the milk/cornstarch mixture and frozen corn. Cook an additional 10 minutes or until soup is desired consistency. The longer you cook, the thicker it will get.
