Foil-Pack Mushrooms
"This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and freshly ground black pepper to taste
- 1/4 cup olive oil
- 4 green onions chopped
- 2 tablespoons pine nuts
- 24 fresh crimini mushrooms stems removed
- Carbohydrate 10.6075400006767 g
- Cholesterol 0 mg
- Fat 5.22843500783755 g
- Fiber 1.96435005385944 g
- Protein 1.55909500070826 g
- Saturated Fat 0.637144500847251 g
- Serving Size 1 1 serving (116g)
- Sodium 43.2765000001895 mg
- Sugar 8.64318994681726 g
- Trans Fat 0.393413000666713 g
- Calories 91 calories
Directions Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets. Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
