Braised Cabbage With Goat Cheese (Houston's Copycat)
Houston’s Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup water
- goat cheese
- 1/2 cup white wine vinegar
- 2 1/2 tablespoons sugar
- 2 1/2 tablespoons butter
- 1 head red cabbage (chopped or shredded)
- Carbohydrate 0.389205312532658 g
- Cholesterol 30.2627031331756 mg
- Fat 11.4219957843343 g
- Fiber 0 g
- Protein 3.13433609378232 g
- Saturated Fat 7.48047512695333 g
- Serving Size 1 1 serving(s) (103g)
- Sodium 2305.99825444708 mg
- Sugar 0.389205312532658 g
- Trans Fat 0.742185906465915 g
- Calories 126 calories
Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage. Stir all together, then cover and braise in the oven at 325degrees for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great. Serve with a dollop of Goat Cheese.
