One Pot Mexican Couscous
Try this One Pot Mexican Couscous recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- salt and pepper to taste
- 2 cloves garlic minced
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 15 oz can black beans drained and rinsed
- 1 cup low sodium vegetable broth
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- small bunch of green onions chopped
- jalapeno to taste (i used pickled nacho jalapeã±os
- 15 oz can fire roasted tomatoes
- 2 tbls salsa
- 1/4 tsp mexican oregano
- 3/4 cup couscous (quinoa would work too)
- Carbohydrate 10.990825 g
- Cholesterol 0 mg
- Fat 0.80699 g
- Fiber 3.13284997010231 g
- Protein 2.110635 g
- Saturated Fat 0.1206315 g
- Serving Size 1 1 recipe (132g)
- Sodium 94.4770729166668 mg
- Sugar 7.85797502989769 g
- Trans Fat 0.235258 g
- Calories 54 calories
Saute vegetables in a small amount of veggie broth until softenedAdd beans, tomatoes, and spices and stir to combineAdd Couscous and stir to mix thoroughlyAdd Veggie Broth and heat to boilingReduce heat to med-low and coverSimmer 20 minutes
