Fresh Blackeyed Peas
I used a combination of recipes to come up with this one. My family really likes it. It's a go to recipe for us.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups chicken broth
- 2 cloves garlic chopped
- 3 stalks celery chopped
- 1 large onion chopped
- 2 cups blackeyed peas
- 1 cup ham chopped or chipped
- Carbohydrate 19.8610786266026 g
- Cholesterol 577.536 mg
- Fat 115.132291503205 g
- Fiber 5.89397203201392 g
- Protein 150.153288822115 g
- Saturated Fat 33.1544040224359 g
- Serving Size 1 1 Serving (904g)
- Sodium 1122.8325724359 mg
- Sugar 13.9671065945886 g
- Trans Fat 9.75240400320515 g
- Calories 1752 calories
Sauté meat over medium high heat then add onion, celery, and garlic to meat and drippings and cook until tender. Add broth salt pepper and peas and bring to boil. Skim as necessary. Lower heat to simmer. Simmer one hour.
