Baked Oatmeal Cups for on-the-go!
Try this Baked Oatmeal Cups for on-the-go! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 1/2 cup water
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 1/2 cups old fashioned oats
- makes 12 muffins: serving size 1 muffin
- 2 tablespoons vegetable oil such as grapeseed or canola oil
- 1 cup lactose free milk
- optional toppings: mini semi-sweet chocolate chips sliced strawberries and almonds, cranberries and walnuts (i used frozen cranberries)
- Carbohydrate 303.674940167439 g
- Cholesterol 16.3333333200782 mg
- Fat 16.8336133304172 g
- Fiber 21.8331007328033 g
- Protein 40.429363322589 g
- Saturated Fat 4.49522666485072 g
- Serving Size 1 1 recipe (887g)
- Sodium 487.722666375054 mg
- Sugar 281.841839434636 g
- Trans Fat 2.49012999985088 g
- Calories 1519 calories
Preheat oven to 350 degrees F.Line 12 muffin tin pan with paper linersWhisk together eggs, oil, water and milk.Blend in vanilla, brown sugar, oatmeal, baking powder and cinnamon.Let batter sit for a couple minutes to thicken a bit and stir again.Pour batter into measuring cup, refilling as you go along, and pour evenly into muffin tin cups almost to the top of the liner.Top with toppings as desired.Bake for 20-25 minutes, when cooked through and slightly browned on edges.
