Slow Cooker Buffalo Chicken Dip
Try this Slow Cooker Buffalo Chicken Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 2 cups shredded part-skim mozzarella cheese
- 1 (8-ounce) block reduced-fatâ cream cheese roughly cut into 1-inch cubes
- 4 ounces crumbled blue cheese*
- 3 cups diced or shredded cooked chicken
- 1 cup hot sauce** (i recommend frank's)
- 1 cup plain greek yogurt or sour cream
- 1/2 cup thinly-sliced green onions (about 3 green onions)
- 1 tablespoon ranch seasoning***
- (optional toppings: extra crumbled blue cheese thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -8 serving (19g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Spray the inside of the bowl of your slow cooker with cooking spray. Add all ingredients to the bowl of the slow cooker, and stir until combined. (You can also stir the ingredients together in a separate bowl, and then transfer that to the bowl of the slow cooker afterwards.) Cook on high for 1.5 - 2 hours, or until the cheeses are all melted. (Alternately, you can also cook this on low for 3-4 hours, or until the cheeses are all melted.) Give the dip a good final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions if desired. Serve with chips or your desired dippers.
