Best Ever Bruschetta
Try this Best Ever Bruschetta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon fresh ground pepper
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic (i use the kind in a jar)
- 1 ⁄2 teaspoon salt
- 1 baguette, cut in half length-wise and toasted
- 1 ⁄4 cup grated parmesan cheese
- 2 1 ⁄2 cups minced roma tomatoes (cut so fine its almost
- 1 ⁄3 cup thinly sliced fresh basil leaf
- Carbohydrate 1.63067875275624 g
- Cholesterol 0 mg
- Fat 10.1389229896059 g
- Fiber 0.113177509261685 g
- Protein 0.0857208010758429 g
- Saturated Fat 1.40224543525442 g
- Serving Size 1 1 -6 Units US (19g)
- Sodium 2.21891737798904 mg
- Sugar 1.51750124349456 g
- Trans Fat 0.274782919473132 g
- Calories 98 calories
In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate. Slice the bread into individual pieces and spoon the mixture on top.
