Best Cheese Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
- 2 eggs
- 3 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/3 cup canola oil
- 1-1/2 cups milk
- 5 teaspoons baking powder
- 3-3/4 cups all-purpose flour
- 2-1/2 cups (10 ounces) shredded cheddar cheese
- Carbohydrate 3.65667904770091 g
- Cholesterol 1.63333333126222 mg
- Fat 5.02672989932266 g
- Fiber 0.012756835659089 g
- Protein 1.37244279776788 g
- Saturated Fat 0.567588268235972 g
- Serving Size 1 1 serving (48g)
- Sodium 42.9807375758758 mg
- Sugar 3.64392221204182 g
- Trans Fat 0.0753790280195028 g
- Calories 64 calories
Directions In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350degrees for 55-65 minutes or until a toothpick inserted near the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf (16 slices each). Originally published as Best Cheese Bread in Best of Country Breads 2000, p27 Nutritional Facts 1 serving (1 slice) equals 245 calories, 11 g fat (5 g saturated fat), 48 mg cholesterol, 251 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
