Crock-Pot Garlic Mashed Potatoes
Try this Crock-Pot Garlic Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/2 cup milk
- 1/2 cup water
- 1/2 teaspoon black pepper
- 3 teaspoons sea salt
- 5 pounds red potatoes (5 pounds of potatoes makes about 8 c
- 6 tablespoons real butter
- 3 tablespoon of crushed garlic (i used minced garlic)
- 1- 8 ounce container of cream cheese with chives and onions
- Carbohydrate 5.60474000454197 g
- Cholesterol 195.179999855293 mg
- Fat 73.0122399448783 g
- Fiber 0.053 g
- Protein 4.61010000265423 g
- Saturated Fat 46.0054959648947 g
- Serving Size 1 1 recipe (2605g)
- Sodium 5775.90999962973 mg
- Sugar 5.55174000454197 g
- Trans Fat 5.29153599629392 g
- Calories 683 calories
Wash and cut Red potatoes into inch size pieces. Place in crock-pot.Add sea salt, pepper, butter, crushed garlic, and water to the crock-pot.Toss the potatoes to mix well.Cook the potatoes on high for 4 hours until they are fork tender.Add the cream cheese with chives and onion along with the milk.Use a potato masher to mash-up the potatoes to the consistency your family enjoys.
