Man Dip
From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- pepper
- 2 cans cream of mushroom soup
- 1 lb lean ground beef
- 1 lb bulk sausage
- 1/2 teaspoon garlic salt (i substitute 3-4 garlic cloves, coo
- 2 lbs shredded velveeta cheese
- 1 -2 jalapeno pepper chopped (optional)
- Carbohydrate 5.640583642 g
- Cholesterol 66.67807839 mg
- Fat 20.8122060876 g
- Fiber 0.258478132152557 g
- Protein 18.4738616452 g
- Saturated Fat 7.62981125731 g
- Serving Size 1 1 serving(s) (257g)
- Sodium 717.15509666 mg
- Sugar 5.38210550984744 g
- Trans Fat 3.47174088766 g
- Calories 288 calories
In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through. Serve warm with corn or tortilla chips. **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.
