Hungarian Style Peas (Borsofozelek)
Try this Hungarian Style Peas (Borsofozelek) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- salt and pepper to taste
- 2 tablespoons flour
- 2 cups frozen peas
- 1/2 large onion diced (about a cup)
- 1 cup water or broth (i used vegetable broth)
- olive oil (not needed if you steam/saute the onion
- red pepper flake (optional if using hot paprika)
- 1 teaspoon paprika (sweet smoky or hot as you like)
- Carbohydrate 60.671849988738 g
- Cholesterol 12.0000000101442 mg
- Fat 4.97200000329687 g
- Fiber 12.06 g
- Protein 17.8536000032664 g
- Saturated Fat 2.41488000189189 g
- Serving Size 1 1 recipe (407g)
- Sodium 411.120572957244 mg
- Sugar 48.611849988738 g
- Trans Fat 0.791280000383451 g
- Calories 351 calories
In a large skillet or sauce pan, heat some olive oil with a pinch of red pepper flake and saute the onions until they begin to change color.Add the peas and broth. Season with salt, pepper and paprika.Cook until the peas are almost the way you like them.Mix the flour and milk together into a slurry and stir it into the vegetables.Continue to cook until the sauce thickens.Adjust the seasoning to suit.
