Steel Cut Oats in a Rice cooker
I use a Sanyo rice cooker to cook these oats and they are wonderful
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups milk
- 1/2 teaspoons salt
- 1 cup steel cut oats
- 1/8 cup maple syrup
- 1 3/4 cups water
- 3 tablespoons smart balance butter
- 2 tablespoons smart balance
- Carbohydrate 7.11713365256901 g
- Cholesterol 12.0000000101442 mg
- Fat 8.58830291996994 g
- Fiber 0.00220833333333333 g
- Protein 3.86491250326643 g
- Saturated Fat 3.60468729355972 g
- Serving Size 1 1 Serving (233g)
- Sodium 97.5975729610381 mg
- Sugar 7.11492531923568 g
- Trans Fat 0.737111667050117 g
- Calories 121 calories
Toast the oats in 3 tablespoons of butter with the cinnamon stick until they brown (but not burn) Toss all the rest of the ingredients into the rice cooker and start on porridge settings. It will cook for approximately 1 hour
