Cilantro-Lime Coleslaw
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1/4 cup extra virgin olive oil
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro
- 1 tb honey
- 1/4 tsp red pepper flakes (optional)
- 1 clove (minced)
- 1 lime (juiced)
- 1 1/2 cups shredded green cabbage (i use a mandolin to shred or you can use just one type)
- 1 1/2 cups shredded purple cabbage
- 1/8 tsp salt (or more to taste)
- Carbohydrate 8.99091366850064 g
- Cholesterol 0 mg
- Fat 8.83131700735307 g
- Fiber 1.92937581767952 g
- Protein 0.982870083678069 g
- Saturated Fat 1.21663973433941 g
- Serving Size 1 1 1/2 cup (89g)
- Sodium 35.1158500075529 mg
- Sugar 7.06153785082112 g
- Trans Fat 0.305075933560712 g
- Calories 114 calories
[ { "@type": "HowToStep", "text": "In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions." }, { "@type": "HowToStep", "text": "In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, red pepper flakes, and salt. Pour as much dressing over the coleslaw as desired. The dressing is also delicious over a salad if you have have leftovers." }, { "@type": "HowToStep", "text": "Toss the coleslaw and dressing together. Serve the coleslaw over tacos, on sandwiches (a barbecue chicken sandwich is divine with this coleslaw), or serve as a side salad. The coleslaw may be prepped in advance and refrigerated, or used immediately after preparation." } ]
