Paleo Blueberry Banana Breakfast Bread
Try this Paleo Blueberry Banana Breakfast Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1 teaspoon baking powder
- splash of vanilla extract
- 2 cups almond flour
- optional:
- dry ingredients:
- 3 eggs at room temperature
- wet ingredients:
- add in's:
- 3 ripe bannas mashed
- 1/4 cup coconut oil melted & cooled
- 3 tablespoons honey (maple syrup or agave will work too)
- 1 cup fresh blueberries (i haven't tested with frozen)
- nuts chocolate chips
- Carbohydrate 6.3060129156746 g
- Cholesterol 396.970833332505 mg
- Fat 21.0284608331511 g
- Fiber 2.86852495515346 g
- Protein 17.1209983326478 g
- Saturated Fat 3.83850554155317 g
- Serving Size 1 1 -10 slice (127g)
- Sodium 142.203874978253 mg
- Sugar 3.43748796052114 g
- Trans Fat 2.20929749999068 g
- Calories 273 calories
Preheat oven to 350 and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)Place wet ingredients in a medium mixing bowl and mix with kitchen aidOnce mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aidFold in blueberries once everything is mixed well (I also saved some to sprinkle on top)Bake in oven for 35-45 minutes (or until ends are golden)Enjoy with your toppings of choice or deliciously as is
