Good Old-Fashioned Pancakes
"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 egg
- 1 1/2 cups all-purpose flour
- 3 tablespoons butter melted
- 1 1/4 cups milk
- 3 1/2 teaspoons baking powder
- Carbohydrate 21.8601226242937 g
- Cholesterol 16.6178385468426 mg
- Fat 6.07608755461596 g
- Fiber 0.635020845315529 g
- Protein 4.75423932451098 g
- Saturated Fat 3.66428437641197 g
- Serving Size 1 1 serving (103g)
- Sodium 380.820541995647 mg
- Sugar 21.2251017789781 g
- Trans Fat 0.534927135728986 g
- Calories 162 calories
Directions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
