The best vegan gluten-free banana bread
Try this The best vegan gluten-free banana bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- a dash of cinnamon
- 1/4 tsp vanilla extract
- 1 tbs baking powder
- 1/3 up agave syrup
- 1 tbs chia seeds mixed with 3tbs water
- 4 bananas, mashed
- 1 tbs melted coconut oil
- 1/3 up cacao nibs
- 1/3 up dark chopped dark chocolate
- 1 cup spelt flour (i used a gluten-free one whole wheat works as well)
- 1/4 tbsp baking soda
- 1/4 up coconut milk
- 2 tbs cacao powder
- Carbohydrate 11.9704750002072 g
- Cholesterol 375.837500742632 mg
- Fat 140.246405280162 g
- Fiber 0 g
- Protein 9.55725500293599 g
- Saturated Fat 88.7967251774303 g
- Serving Size 1 1 recipe (416g)
- Sodium 1237.98450198956 mg
- Sugar 11.9704750002072 g
- Trans Fat 9.77742301961237 g
- Calories 1322 calories
Preheat the oven to 350F (180°)Combine the mashed bananas, coconut oil, agave and the chia seed water mixture into a mixing bowl. Mix until well combined.Stir in the flour and the baking powderTake about â…“ of the batter and mix it with the coconut milk, the cacao powder, chopped chocolate, cinnamon and vanilla.Pour the plain batter into a lined loaf tin and top with the chocolate half. Take a knife and “cut†trough the batter a couple of times to create a marbled effect.Top with sliced bananasBake for 35-40 minutes or until a toothpick stuck into the middle comes out clean.Let it cool for a bit before slicing.Serve warm with homemade Nutella
