Southern Style Hush Puppies
Try this Southern Style Hush Puppies recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
deep fry
pescatarian
- canola oil for frying
- 1 large egg lightly beaten
- 1 tbsp sugar
- 3/4 c self rising flour
- 1 c self rising corn meal (not mix)
- 1 small onion finely minced (i use sweet onion)
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch old bay seasoning
- 3/4 to 1 c buttermilk
- Carbohydrate 20.845766726397 g
- Cholesterol 35.25 mg
- Fat 1.09993333411396 g
- Fiber 0.756000015524331 g
- Protein 3.81753334129255 g
- Saturated Fat 0.301370000123935 g
- Serving Size 1 1 to 8 (38g)
- Sodium 948.636668868238 mg
- Sugar 20.0897667108727 g
- Trans Fat 0.228516666924194 g
- Calories 111 calories
1In large mixing bowl, mix together flour and cornmeal. Add egg, onion and spices. Add buttermilk and stir with fork just until blended. Mixture should be farily stiff. Add a little bit more buttermilk, if necessary. 2Heat oil in deep fryer to 375 degrees. Drop dough by teaspoons into hot oil and fry until hush puppies rise to the top and are golden brown. Remove from fryer and drain on paper towels. Serve hot with honey butter, if desired.
