Incredible Cincinnati Chili--2, 3, 4, 5-way
Here is how to make Incredible Cincinnati Chili-2-Way, 3-Way, 4-Way, and 5-Way. This is not your "Texas-Style" chili, but rather a regional dish that is well-known and loved in Ohio, Indiana, and Kentucky, and the surrounding states. The recipe was originated by a Greek immigrant, Tom Kiradjieff in 1922. He called the dish "spaghetti chili," and added a Middle Eastern flavor to the dish. Since that time, the recipe has had many revisions and versions, This is the version that is popular in the area where I live. It sounds unusual--but most people love it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
winter
saute
cook on stovetop
beef
regional
chili
main dish
pasta
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1 teaspoon salt
- 3 cloves garlic minced
- 2 tablespoons chili powder
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cumin
- 2 tablespoons honey
- 2 medium onions chopped
- 1 cup beef broth
- 2 pounds lean ground beef
- 1 15-oz can tomato sauce
- 2 tablespoons white vinegar
- 2 tablespoons semisweet chocolate morsels
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon cardamom
- Carbohydrate 11.4979620316033 g
- Cholesterol 79.52 mg
- Fat 23.9583004688143 g
- Fiber 2.07176877382937 g
- Protein 20.9112675000294 g
- Saturated Fat 9.3211604687833 g
- Serving Size 1 1 Serving (220g)
- Sodium 412.059171875265 mg
- Sugar 9.42619325777395 g
- Trans Fat 3.56866095314636 g
- Calories 344 calories
Accompaniments: Fettucini, cooked according to package directions and drained (2) 15 oz. cans kidney beans, drained, washed, and heated 4 cups shredded sharp Cheddar cheese i medium onion, chopped For the following combinations, it is crucial that you use the order given: 2-Way Chili: Chili served over fettucini 3-Way Chili: Additionally topped with shredded Cheddar cheese 4-Way Chili: Additionally topped with chopped, fresh onions 5-Way Chili: Additionally topped with kidney beans The only cracker properly served with Cincinnati chili is the oyster cracker. To serve your chili, pick the style you want, layer it on a plate, and surround it with oyster crackers. Enjoy!!!
