Buffalo Chicken Wing Dip
Try this Buffalo Chicken Wing Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups shredded cheddar cheese
- 2 (8 ounce) packages cream cheese
- 1 cup ranch salad dressing
- 2 (10 ounce) cans chunk chicken drained andâ shredded
- 1 (5 ounce) bottle hot pepper sauce (i like frank’s
- 1 bunch celery trimmed and cut into 4-inch pieces for serving
- 1 (8 ounce) box chicken-flavored crackers for serving
- Carbohydrate 1.1478 g
- Cholesterol 21.945 mg
- Fat 12.6627 g
- Fiber 0.0979999983310699 g
- Protein 4.2527 g
- Saturated Fat 4.60284 g
- Serving Size 1 1 serving (30g)
- Sodium 216.705 mg
- Sugar 1.04980000166893 g
- Trans Fat 0.793695 g
- Calories 134 calories
In a large saucepan over medium-high heat, combine chicken and hot sauce. Heat until hot and bubbly, about 2 to 3 minutes. Stir in cream cheese, Ranch salad dressing, and shredded cheese. Continue to stir until hot and bubbly, about 5 minutes. Transfer to a slow cooker if desired to keep warm. Serve with celery sticks and chicken crackers.
