Spinach Saute
"This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 pinch salt
- 1/8 cup water
- 4 teaspoons lemon juice
- 1/3 cup cream cheese softened
- 1 bunch fresh spinach rinsed and stemmed
- Carbohydrate 4.09171250084065 g
- Cholesterol 21.2666666846445 mg
- Fat 6.95123333892933 g
- Fiber 1.88016670735745 g
- Protein 3.58712500097689 g
- Saturated Fat 3.78333666981964 g
- Serving Size 1 1 serving (114g)
- Sodium 129.5316667194 mg
- Sugar 2.2115457934832 g
- Trans Fat 1.07479333413269 g
- Calories 86 calories
Directions Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender. Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.
