Low Carb Donut Holes with Just 1/7 net carbs per serving
Maple-y sweet donut holes recipe, just 1.7 net carbs per serving. These are easy to make, tender, and will definitely put an end to any donut craving you may have going on.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/4 teaspoon baking powder
- 1/2 teaspoon maple flavoring
- 1/2 cup pork rinds (1/3 cup after grinding)
- 1 tablespoon almonds
- 3 teaspoons xylitol or equivalent carb-free sweetener
- oil for frying (i use peanut oil because it works
- Carbohydrate 0.316283072994954 g
- Cholesterol 0.102083333126222 mg
- Fat 0.389404896531926 g
- Fiber 0.0905468737680949 g
- Protein 0.242123645981476 g
- Saturated Fat 0.0417026823194732 g
- Serving Size 1 1 donut holes (1 serving) (4g)
- Sodium 2.7107343695784 mg
- Sugar 0.225736199226859 g
- Trans Fat 0.0215046562887778 g
- Calories 6 calories
Heat oil to 360F Grind the pork rinds and almonds in a blender until they look like crumbs. Add the xlitol and baking powder. Mix well. Blend in egg and flavorings. Drop by Tablespoonful into the hot oil and fry until puffed and golden. Drain on paper towels. Shake xylitol, or xylitol and cinnamon mixture over the top. Eat immediately.
