Tomato, Chilli and Debrecziner Sausage soup
This is a really hot and very simple to make tomato soup with lots of texture. Add Chillies to taste but if you like it hot 3 Scotch Bonnets do the trick. I also add 3 sliced generic chillies as a "warning" to anyone that is about to eat it that it's hot.
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 4
tomato
chile
sausage
hot
soup
quick
mexican
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- salt and pepper to taste
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 3 cups chicken stock
- 3 cloves of garlic
- 2 tins chopped tomatoes
- 3 scotch bonnet chillies
- 1 crushed bay leaf
- 3 debrecziner sausages if you cant find these any thin and spicy ready to eat sausage w
- sugar to taste; 2 tablespoons is normally plenty.
- Carbohydrate 19.1838750107427 g
- Cholesterol 10.8000000091298 mg
- Fat 11.2560000036519 g
- Fiber 1.14375001788139 g
- Protein 10.115625007669 g
- Saturated Fat 2.11756500097689 g
- Serving Size 1 1 Serving (496g)
- Sodium 558.230500435187 mg
- Sugar 18.0401249928613 g
- Trans Fat 0.541252500255634 g
- Calories 218 calories
Whizz everything apart from the sausage in a food processor until you get a consistency you like. Cut the sausage and generic chillies into slices then heat it all in a pan until piping hot. All done.
