Best Vegan White Mac and Cheese
Try this Best Vegan White Mac and Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
contains dairy
pescatarian
- salt and pepper to taste
- 1/4 cup flour
- 1/2 tsp. white pepper
- 1/4 tsp. garlic powder
- 1 tsp. lemon juice
- 1/4 cup vegan butter
- 2 garlic cloves diced
- 16 oz. dry pasta (i used rigatoni)
- 2 1/2 cups almond milk
- 8 oz. vegan cream cheese
- 1/4 cup vegan parmesan
- 1/2 tsp. ground mustard
- dash of tabasco to taste
- optional toppings: parmesan tabasco, parsley, red pepper flakes
- Carbohydrate 15.0663507165306 g
- Cholesterol 2.04166666666667 mg
- Fat 0.547047911357297 g
- Fiber 0.356225505363313 g
- Protein 1.13775838847877 g
- Saturated Fat 0.326380950417514 g
- Serving Size 1 1 -8 (41g)
- Sodium 23.8026859388581 mg
- Sugar 14.7101252111673 g
- Trans Fat 0.0506476956511404 g
- Calories 66 calories
Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain and place pot back on the stove over medium-low heat.Add butter to the pan. Once butter has melted, add garlic and sauté for 30 seconds. Add flour and whisk until smooth and bubbly.Stir in milk ½ cup at a time, whisking constantly. Once heated through and thickened, add cream cheese and whisk until smooth. Add parmesan, white pepper, ground mustard, garlic powder, lemon juice, salt, pepper and tabasco. Stir to combine and taste sauce. Adjust seasoning as needed.*Add pasta to sauce and stir to combine.Serve with any of the optional toppings and enjoy!
