Brie and Bacon Quiche
Try this Brie and Bacon Quiche recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon worcestershire sauce
- 1/2 cups sour cream
- 1 package pie crust or homemade pie crust
- 4 ounces, weight brie cheese (rind removed if prefer
- 4 ounces, weight swiss cheese diced (i used montery jack cheese)
- 10 slices bacon cooked crisp drained, crumbled
- 6 whole large eggs
- 1/2 cups whipping cream
- 1 dash each nutmeg salt, pepper
- Carbohydrate 0.935663889524487 g
- Cholesterol 12.4562500105299 mg
- Fat 3.57500000302213 g
- Fiber 0 g
- Protein 0.525125000443915 g
- Saturated Fat 2.22541250188125 g
- Serving Size 1 1 Serving (20g)
- Sodium 17.049305562144 mg
- Sugar 0.935663889524487 g
- Trans Fat 0.184237500155745 g
- Calories 37 calories
Crumble cheeses in the bottom of the pie crust. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.Bake in a preheated 375 degree F oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.
