Peanut Butter Banana Overnight Oats
<p>Peanut Butter Banana Overnight Oats - An easy, no-bake recipe for creamy oats flavored with peanut butter, bananas and maple syrup. The perfect make-ahead recipe for busy mornings.</p>
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 2 teaspoons chia seeds
- 2 bananas sliced
- 2 cups old fashioned rolled oats
- 2 cups milk (i use unsweetened almond milk)
- 2 - 3 tablespoons pure maple syrup or honey
- 2 tablespoons peanut butter (plus more for serving)
- Carbohydrate 55.9067416626966 g
- Cholesterol 0 mg
- Fat 4.74902499721599 g
- Fiber 8.68688348492395 g
- Protein 8.45049666525248 g
- Saturated Fat 0.787550666379121 g
- Serving Size 1 1 Serving (136g)
- Sodium 4.62516666494646 mg
- Sugar 47.2198581777727 g
- Trans Fat 0.765999333141033 g
- Calories 290 calories
In a large bowl combine milk, chia seeds, syrup and 2 tablespoons peanut butter. Stir in oats. Cover and refrigerate (or transfer to individual bowls/glasses/jars). Refrigerate overnight, until the oats are tender and the mixture is creamy. For serving: Swirl in a little extra peanut butter (optional), then top the oats with sliced bananas. You can also add an extra drizzle of syrup or honey.
