Chicken Zoodle Faux Pho (Paleo, AIP, Whole30, 21DSD)
Try this Chicken Zoodle Faux Pho (Paleo, AIP, Whole30, 21DSD) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
dairy free
- 1 tbsp. oil
- 2 tsp ginger grated
- 2 garlic cloves crushed
- 1/2 c coconut milk
- 1 tbsp. red boat fish sauce
- 1/3 c green onion chopped fine
- 1-2 carrots, peeled and shredded (so that it amounts t
- 2 c mushrooms sliced (preferably shitake)
- 4 c chicken bone broth
- 1 lb. skinless boneless chicken cubed
- 2 tbsp. freshly squeezed lime juice
- 1/4 c chopped cilantro
- 2 c zucchini noodles (i like to cut them into four bun
- Carbohydrate 1.88610000235879 g
- Cholesterol 79.37866475 mg
- Fat 9.54238625413754 g
- Fiber 0.246499991418716 g
- Protein 25.0736269866532 g
- Saturated Fat 6.24326243527448 g
- Serving Size 1 1 Serving (151g)
- Sodium 92.6390312317835 mg
- Sugar 1.63960001094007 g
- Trans Fat 1.09323779231759 g
- Calories 195 calories
Heat oil in large pot over medium heat.Sauté garlic, ginger, green onions, shredded carrot, and mushrooms. Cook for 3 minutes.Add broth, coconut milk, and fish sauce.Bring to a gentle boil, and reduce heat to a simmer.Add chicken and simmer for 7-10 minutes.Stir in lime juice and cilantro.Serve over prepared zucchini noodles.
