Cracker Barrel's Hashbrowns Casserole - Copycat
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cheddar cheese grated
- 1 can cream of chicken soup
- 1 pint sour cream
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter melted
- 1/2 cup onion peeled and chopped
- Carbohydrate 63.9904925853788 g
- Cholesterol 163.199000105217 mg
- Fat 48.666374736586 g
- Fiber 1.27851398296077 g
- Protein 38.6653144139978 g
- Saturated Fat 27.97661381881 g
- Serving Size 1 1 -12 serving(s) (628g)
- Sodium 1199.11710386451 mg
- Sugar 62.711978602418 g
- Trans Fat 3.26591281607007 g
- Calories 840 calories
Preheat oven to 350degreesF and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
