Easy Vegan Zucchini Bread with Chia Seeds
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- 3 tbsp oil
- 1/4 cup maple syrup
- 3 tbsp chia seeds
- 1.5 tsp baking powder
- 3/4 cup non dairy milk ( such as almond milk, soy milk)
- 1/3 cup raw sugar or light brown sugar or coconut sugar (
- 1.5 cups flour ((i use 1 cup unbleached all purpose and 1/
- 1/2 tsp spices like cinnamon ( optional)
- 1 cup shredded zucchini ( squeezed between paper towels to remove excess moisture)
- 1/3 cup chocolate chips ( plus more for topping)
- Carbohydrate 3.19484402690576 g
- Cholesterol 10.5760416658382 mg
- Fat 18.5189132901791 g
- Fiber 1.3367298870184 g
- Protein 0.9320366655132 g
- Saturated Fat 4.34639797556073 g
- Serving Size 1 1 Serving (34g)
- Sodium 38.7999722000987 mg
- Sugar 1.85811413988737 g
- Trans Fat 0.996316973463688 g
- Calories 180 calories
[ { "@type": "HowToStep", "text": "Preheat the oven to 365 deg F (190 C), line a loaf pan with parchment or grease well. Mix non dairy milk and chia seeds in a large bowl and let sit for 10 mins. Then whisk in the rest of the wet ingredients until well combined. " }, { "@type": "HowToStep", "text": "Fold in the zucchini. Add the dry ingredients and mix to make a thick muffin like batter. Fold in the chocolate chips (and 1/4 cup chopped nuts if using). ( If omitting the chia seeds from the wet, you will need a bit more flour to get the thick batter)." }, { "@type": "HowToStep", "text": "Pour into prepared pan. Sprinkle 1 tbsp chocolate chips on top." }, { "@type": "HowToStep", "text": "Bake at 365 degrees F (190 deg C) for 55 to 65 minutes or until a toothpick comes out almost clean from the center. (baking time will depend on the moisture content of the zucchini and the batter) . For a gluten-free bread, see GF Zucchini Loaf" } ]
