Hoisin Honey Glazed Chicken with Sesame Mashed potatoes
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1/3 cup soy sauce
- salt and pepper to taste
- 2 tbsp honey
- 1/2 tsp sesame oil
- 1 package (3 pounds) chicken pieces (i used drumsticks but anything will work.)
- 3 heaping tsp hoisin sauce
- 1/2 tsp roasted garlic rice wine vinegar (or your favorite
- 2 pounds russet potatoes peeled, washed and cut in 1-inch pieces
- 2 tbsp room temperature butter
- approximately 1/2 cup milk
- 3 tsp roasted sesame oil
- Carbohydrate 249.527582721337 g
- Cholesterol 0 mg
- Fat 19.2637477721336 g
- Fiber 31.9957762460139 g
- Protein 53.0773160326001 g
- Saturated Fat 2.78157694508626 g
- Serving Size 1 1 recipe (2289g)
- Sodium 274.207883065472 mg
- Sugar 217.531806475323 g
- Trans Fat 2.15597249257845 g
- Calories 1271 calories
Preheat oven to 350 degrees.Mix soy Sauce, hoisin sauce, honey, rice wine vinegar, sesame oil and salt and pepper together in a small bowl.Place chicken on a baking sheet and season with salt and pepper. Place in oven and cook for 40 to 45 minutes or until juices run clear. Brush with sauce 10 minutes before done and then again at 5 minutes before done. Discard any leftover sauce.Allow to rest 5 minutes before serving.While chicken is baking, peel and chop potatoes. Place in a large saucepan and cover with cold water. Bring to a boil over high heat and continue to boil until potatoes are fork tender. (about 15 minutes).Drain potatoes and return to pot. Add butter, milk, sesame oil, salt and pepper. Mash until desired consistency, adding more milk if necessary.Serve mashed potatoes and chicken together, drizzle a bit of sesame oil over each just before serving.Share and Enjoy!
