Grandmother's Toad in a Hole Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup all-purpose flour
- 3 tablespoons olive oil
- 1 cup 2% milk
- butter and maple syrup optional
- 1 package (12 ounces) uncooked maple breakfast sausage links
- Carbohydrate 16.2361005752577 g
- Cholesterol 423 mg
- Fat 11.8297644454256 g
- Fiber 0.563972232873063 g
- Protein 14.6410250026254 g
- Saturated Fat 3.36414777791858 g
- Serving Size 1 1 serving (110g)
- Sodium 404.619528114922 mg
- Sugar 15.6721283423847 g
- Trans Fat 1.77937194454899 g
- Calories 232 calories
Directions Preheat oven to 400degrees. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into three pieces. Place oil in a 12-in. nonstick ovenproof skillet. Place in oven 3-4 minutes or until hot. Stir batter and pour into prepared skillet; top with sausage. Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges. If desired, serve with butter and syrup. Yield: 6 servings. Originally published as Grandmother's Toad in a Hole in Taste of Home December 2015, p84 Nutritional Facts 1 wedge (calculated without butter and syrup) equals 336 calories, 22 g fat (6 g saturated fat), 126 mg cholesterol, 783 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend
