Cheesy Hot Corn Dip
Cheesy Hot Corn Dip – The ultimate appetizer filled with corn, cheese, and touch of chipotle. This dip is ALWAYS a hit and there is never any left over! It’s incredibly easy to throw together, too. MAKE THIS and I know you will LOVE it!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- freshly ground black pepper (to taste)
- 1 can chopped green chiles
- 1 small tomato (chopped)
- 1 can of corn drained
- 1 whole chipotle pepper in adobo sauce (seeds removed and chopped)
- 1 teaspoon adobo sauce (from the can of chipotle peppers)
- 1 cup shredded monterrey jack cheese
- 2 green onions (thinly sliced)
- 2 tablespoon fresh cilantro (chopped)
- Carbohydrate 3.28163016129032 g
- Cholesterol 39.9000000044381 mg
- Fat 15.9457858423799 g
- Fiber 0.539167323634252 g
- Protein 8.62127181863108 g
- Saturated Fat 7.71945505052226 g
- Serving Size 1 1 Serving (79g)
- Sodium 389.031028873749 mg
- Sugar 2.74246283765607 g
- Trans Fat 4.77168843539329 g
- Calories 190 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350 degrees. Grease a baking dish with cooking spray." }, { "@type": "HowToStep", "text": "Combine corn, mayonnaise, green chiles, chipotle pepper, adobo sauce, cheeses, garlic powder, and pepper in a medium sized bowl and mix well. Pour into the prepared baking dish and spread evenly with a spatula." }, { "@type": "HowToStep", "text": "Bake for 20 minutes in the preheated oven until hot and bubbly." }, { "@type": "HowToStep", "text": "Top with chopped tomatoes, green onions, and cilantro. Serve with tortilla chips. Enjoy!" } ]
