Paleo Cinnamon Streusel Banana Bread
Try this Paleo Cinnamon Streusel Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon baking powder
- 1/4 cup coconut sugar
- splash of vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup almond flour
- dry ingredients:
- 3 eggs at room temperature
- wet ingredients:
- add in's:
- 2 tablespoons coconut oil melted & cooled
- 2 ripe bannas mashed
- 2 tbs coconut oil melted & cooled
- 1/3 upsunflower seed butter (any other nut butter will
- 1 tablespoons honey (maple syrup or agave will work too)
- 2 cups almond flour (i do not recommend subbing any other
- 1/2 cup raw chopped walnuts
- cinnamon streusel:
- Carbohydrate 2.10966650942461 g
- Cholesterol 396.970833332505 mg
- Fat 10.8650980206511 g
- Fiber 0.531140614435077 g
- Protein 12.7682823951478 g
- Saturated Fat 3.07203183842817 g
- Serving Size 1 1 -10 slice (107g)
- Sodium 142.030640603253 mg
- Sugar 1.57852589498953 g
- Trans Fat 1.64953090624068 g
- Calories 156 calories
Preheat oven to 350 degrees and grease loaf pan well or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)Whisk together wet ingredients (I recommend using a Kitchen Aid if you have)Add dry ingredients and mix wellFold in walnuts and mix togetherIn a small bowl, begin making making cinnamon streusel by mixing together almond flour, coconut sugar, coconut oil and cinnamonPour banana bread mixture into loaf pan and and top with cinnamon streuselBake for 40 minutes or until tooth pick comes out cleanWill stay in fridge for 5-7 days or freezer for months
