Banana Muffins
Try this Banana Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 3 cups flour
- 6 eggs
- 1 cup mashed bananas
- 1 tsp baking soda
- 1 1/2 cups sugar
- 9 cups flour
- 3/4 cup buttermilk
- 3 tsp vanilla
- 4 1/2 cups sugar
- 3 tsp baking soda
- 2/3 utter
- 1/4 cup thick sour milk (add 2 tsp vinegar cup and let sta
- 1 tsp vanilla (i also had 1 tsp almond flavoring)
- 1 chocolate chips and/or nutsbulk recipe:2 cups butt
- 3 cup mashed bananas
- 3 chocolate chips and/or nuts
- Carbohydrate 2062.16872501122 g
- Cholesterol 1998.75000000937 mg
- Fat 749.68416000206 g
- Fiber 23.2959991455078 g
- Protein 56.0120850077498 g
- Saturated Fat 473.803570001283 g
- Serving Size 1 1 recipe (5644g)
- Sodium 341331.232462724 mg
- Sugar 2038.87272586571 g
- Trans Fat 53.0969435001053 g
- Calories 14776 calories
Preheat oven to 350.Grease pans with cinnamon/sugar mixture.Cream margarine and sugar. Add eggs, milk, and vanilla. Mix well.Slowly add flour and baking soda.Add banana and nuts/chocolate and mix well.Divide batter evenly between loaf pans.Bake for 35-40 minutes. For muffins it is about 25 minutes.NOTES: I've also added the blueberries instead of nuts and chocolate. As with any bread watch it until it is done. Every where is different because of elevation and humidity.
