Maple Cream Cheese French Toast Casserole
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 teaspoons vanilla
- 1/2 cup maple syrup
- powdered sugar
- 1 package cream cheese
- 10 cups bread cubes (cut into about 1-inch cubes, use st
- 3 -4 tablespoons sugar (optional or to taste)
- 8 large eggs slightly beaten
- 1 1/2 cups full-fat milk
- 2/3 cup half-and-half cream (or use all half and half cr
- Carbohydrate 7.29472250565166 g
- Cholesterol 605.58 mg
- Fat 26.2103620833503 g
- Fiber 0 g
- Protein 19.0157133333333 g
- Saturated Fat 11.4269414166697 g
- Serving Size 1 1 -8 serving(s) (179g)
- Sodium 308.734937500768 mg
- Sugar 7.29472250565166 g
- Trans Fat 4.071967625 g
- Calories 342 calories
Place the bread cubes in a buttered 13 x 9-inch baking dish. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined. Add in eggs one at a time mixing well after each addition. Add in milk, half and half cream, maple syrup and vanilla; beat until well combined. Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture. Cover with plastic wrap and refrigerate for 8-24 hours. Next morning set oven to 375degreesF. Remove the dish from the fridge and let sit out at room temperature for 30 minutes. Bake uncovered for about 45-50 minutes or until set and a golden brown colour. Sprinkle with powdered sugar and serve with maple more maple syrup. Delicious!
