Easy Tomato and Basil Soup
Try this Easy Tomato and Basil Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon olive oil (optional)
- 1 medium onion chopped
- 3 - 4 large cloves of garlic (i like lots of garlic so used 4
- 7 cups of chopped fresh tomatoes (see recipe notes)
- 1 handful of basil (leaves and stalks are fine)
- 1 - 2 teaspoons salt (add to taste)
- around 1 teaspoon pepper (add to taste)
- Carbohydrate 0.005137 g
- Cholesterol 0 mg
- Fat 5.5E-05 g
- Fiber 0.000935000026226044 g
- Protein 0.000605 g
- Saturated Fat 2.31E-05 g
- Serving Size 1 1 - 3 bowl (0g)
- Sodium 0.0022 mg
- Sugar 0.00420199997377396 g
- Trans Fat 1.54E-05 g
- Calories 0 calories
Heat a pan over a medium heat and add the oil.When hot add the onions and garlic and cook for about 1 minute.Add the chopped tomatoes.Continue to cook over a medium heat, stirring every few minutes until the tomatoes have broken down and are soft.Remove from the heat and add basil and salt and pepper.Blitz in a blender or with a stick blender until smooth,Serve immediately.
