Chicken Minestrone Soup
Try this Chicken Minestrone Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
celery
parmes
chicken
chicken broth
basil
bean
olive oil
garlic
onion
oregano
parmesan
tomato
wine
red wine
lunch
lunch
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- salt
- 1 tb extra-virgin olive oil
- 1 15-oz can northern white beans
- parmesan freshly grated
- 3 c water
- 1 8-oz boneless chicken
- 1/2 ts powdered cayenne
- 1 c spiral or elbow pasta
- 2 c celery finely chopped
- 1 ts sugar
- 1/2 ts dried thyme
- 2 ts dried basil
- 4 lg garlic minced
- 2 ts balsamic vinegar or red wine vinegar
- 1 lg onion finely chopped
- 1 28-oz can plum tomatoes
- 2 1/2 c zucchini or yellow squash
- basil freshly chopped
- 2 c chicken broth
- 1 ts dried oregano
- Carbohydrate 163.276971644187 g
- Cholesterol 230.3 mg
- Fat 68.771247499836 g
- Fiber 37.8632513056106 g
- Protein 117.029500833116 g
- Saturated Fat 11.1472924999574 g
- Serving Size 1 1 Serving (2950g)
- Sodium 2301.39241666446 mg
- Sugar 125.413720338576 g
- Trans Fat 6.32601599997295 g
- Calories 1696 calories
I posted a recipe for Potato Cheddar Soup a day or two ago. There were a few other soups in the article from MOTHER EARTH NEWS (Feb/Mar 94) which I thought to share with you, too. Enjoy! In soup pot, saute chicken in oil. Cut chicken into bite-sized pieces and set aside. Saute garlic & onion in remaining oil. Add celery, zucchini, tomatoes w/juice, chicken broth, water, herbs, spices, chicken & beans. Simmer, covered, for approx. 30 mins. Add pasta & simmer for 15 more mins. Taste and add additional seasonings if desired. Serve topped w/ grated cheese, parsley or basil. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 20:34:38 -0400 From: Twallace <twallace@BIDDEFORD.COM>
