Skinny Buffalo Chicken Dip
Everyone’s favorite dip goes a bit “lighter” with this Skinny Buffalo Chicken Dip recipe. It may be lighter on calories, but it’s BIG on flavor!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 cup plain greek yogurt
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup crumbled light blue cheese
- 3 cups shredded cooked chicken
- 4 oz. (half a block) reduced-fat (or fat-free) cream ch
- 1/2 cup hot sauce (i prefer frank’s)
- 1 tbsp. ranch seasoning (optional)
- Carbohydrate 0.8624 g
- Cholesterol 0.735 mg
- Fat 0.189875 g
- Fiber 0 g
- Protein 0.643125 g
- Saturated Fat 0.1225 g
- Serving Size 1 1 cup (12g)
- Sodium 8.575 mg
- Sugar 0.8624 g
- Trans Fat 0.00980000000000002 g
- Calories 8 calories
To Make In The Oven:Preheat oven to 350 degrees F.In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately.To Make On The Stove:Stir all ingredients together in a medium saucepan until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and serve immediately.To Make In The Slow Cooker:Stir all ingredients together in a slow cooker until combined. Heat on low for 4 hours or until the cheese is melted. Serve immediately.
