Chocolate blueberry loaf
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 1/4 tsp vanilla
- 1/4 cup cacao powder
- 1 tbs baking powder
- 1 cup spelt flour
- 3/4 cup blueberries
- 1/3 upblueberries
- a dash of salt
- 1 cup apple sauce
- 1 tbs coconut oil melted
- 1/3 upagave
- 1 tbs chia seeds mixed with 3tbs water
- optional ingredients for topping:
- 1 tbs cacao nibs
- 25 g dark chocolate (i used simply saintly 60% by consc
- Carbohydrate 13.4063825 g
- Cholesterol 0.98 mg
- Fat 1.908853 g
- Fiber 1.73319999504089 g
- Protein 2.566473 g
- Saturated Fat 1.3612025 g
- Serving Size 1 1 -12 (75g)
- Sodium 27.22945 mg
- Sugar 11.6731825049591 g
- Trans Fat 0.1578978 g
- Calories 76 calories
Preheat the oven to 180°CAdd the apple sauce, coconut oil, agave, vanillla, salt and the chia seed water mixture into a mixing bowl. Mix until well combined.Stift in the flour, the baking powder and cacao powder and then fold, mi until the batter has come together and then fold in the blueberriesPour the batter into a lined loaf tin.Top with additional blueberries, chocoalte and cacao nibsBake for 40 mintues or until a tooth pick stuck into the middle comes out clean. Let it cool for a bit and then enjoy, I personally find it the most delicious when it’s still slightly wPreheat the oven to 180°CAdd the apple sauce, coconut oil, agave, vanillla, salt and the chia seed water mixture into a mixing bowl. Mix until well combined.Stift in the flour, the baking powder and cacao powder and then fold, mi until the batter has come together and then fold in the blueberriesPour the batter into a lined loaf tin.Top with additional blueberries, chocoalte and cacao nibsBake for 40 mintues or until a tooth pick stuck into the middle comes out clean. Let it cool for a bit and then enjoy, I personally find it the most delicious when it’s still slightly warm. arm.
