Fried Green Tomatoes
Try this Fried Green Tomatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup buttermilk
- 1 1/4 teaspoon baking powder
- 1 large egg beaten
- peanut oil for frying
- 1/2 cup gluten free yellow cornmeal
- 3/4 cup all purpose gluten free flour i used better batter
- 3 medium sized firm green tomatoes cut into 1/3-inch-thick
- spicy cajun rã©moulade sauce optional
- Carbohydrate 23.3373077773704 g
- Cholesterol 36.7472222218821 mg
- Fat 1.43782722214739 g
- Fiber 0.80237501335144 g
- Protein 5.19884722194075 g
- Saturated Fat 0.508484444397844 g
- Serving Size 1 1 serving (74g)
- Sodium 196.948249991071 mg
- Sugar 22.534932764019 g
- Trans Fat 0.24700541666284 g
- Calories 129 calories
Whisk together the egg and the buttermilk.In a shallow dish combine the cornmeal, baking powder, salt, pepper and ¼ cup of the gluten free flour. Dredge the tomato slices in the remaining ½ cup of gluten free flour; dip in the egg mixture, and dredge in the cornmeal mixture.Pour the oil to a depth of ½ inch in a large cast iron skillet. Heat the oil to 350°F over medium-high heat. Drop the tomatoes, in batches, into hot oil and cook for 2 minutes or until golden. Drain on paper towels. Sprinkle hot tomatoes with sea salt to taste.
