Lithuanian Potato Dish Recipe
I received this recipe from my Lithuanian mother-in-law 43 years ago. This dish is as important to my family during the holidays as the Christmas tree.—June Gerdzunas, Mokena, Illinois
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 large onion chopped
- 1/4 teaspoon pepper
- 2 eggs, beaten
- sour cream optional
- 1 can (5 ounces) evaporated milk
- 1/2 pound sliced bacon diced
- 1/2 to 1 teaspoon salt
- 1/2 cup buttercubed
- 2-1/2 pounds potatoes peeled and shredded
- Carbohydrate 5.74322347347885 g
- Cholesterol 67.920175726268 mg
- Fat 14.6539443866335 g
- Fiber 0.432579638341575 g
- Protein 5.87387758604479 g
- Saturated Fat 5.03753382208694 g
- Serving Size 1 1 -10 serving (79g)
- Sodium 309.149784911072 mg
- Sugar 5.31064383513727 g
- Trans Fat 1.67970148912444 g
- Calories 179 calories
Directions In a large skillet, cook bacon and onion; drain. Add butter and stir until melted. Remove from the heat. In a large bowl, whisk the flour, salt, pepper, eggs, evaporated milk and milk until smooth. Stir in the potatoes and bacon mixture. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered at 350degrees for 60-65 minutes or until golden. Serve with sour cream if desired. Yield: 8-10 servings. Originally published as Lithuanian Potato Dish in Casserole Cookbook 2001, p289 Nutritional Facts 1 serving (3/4 cup) equals 247 calories, 15 g fat (8 g saturated fat), 80 mg cholesterol, 365 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
